Hearty seafood chowder

Hearty seafood chowder

4.8 553 évaluation

Prép. 25min

Total 45min

4 portions

Ingrédients

fresh flat-leaf parsley for garnishing
fresh chives cut into thirds
½ bunch
brown onion cut into halves
1
garlic cloves
3
carrot cut into pieces (approx. 2 cm)
200 g
celery cut into pieces (approx. 2 cm)
80 g
unsalted butter
200 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
plain flour
50 g
white wine
150 g
potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)
2
fish stock (see Tip)
200 g
pouring (whipping) cream
150 g
firm white fish fillets cut into pieces (approx. 2-3 cm)
200 g
Tabasco® sauce to taste (optional)
large raw prawns peeled and deveined
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1223.8 mg

Protides 36.7 g

Calories 3256.4 kJ / 775.3 kcal

Lipides 59.5 g

Fibre 7.8 g

Graisses saturées 38.2 g

Glucides 21.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Catch of the Day 10 Recettes
Australie et Nouvelle-Zélande

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chilli crab pasta

35min

Hearty seafood chowder

1h

Ossobuco with orange and fennel salad

2h 45min

Prawn and saffron risotto

30min

Cauliflower gratin

1h

Chilli raita potato salad

55min

Mushroom sauce

20min

Mediterranean seafood with tomato and fennel

30min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Fish pie with mashed potato topping

2h

Lamb Moussaka

1h 30min

Garlic prawns

25min