Appareils et accessoires
Hearty seafood chowder
Prép. 25min
Total 45min
4 portions
Ingrédients
-
fresh flat-leaf parsley for garnishing
-
fresh chives cut into thirds½ bunch
-
brown onion cut into halves1
-
garlic cloves3
-
carrot cut into pieces (approx. 2 cm)200 g
-
celery cut into pieces (approx. 2 cm)80 g
-
unsalted butter200 g
-
curry powder1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
fresh thyme leaves only2 tsp
-
plain flour50 g
-
white wine150 g
-
potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)2
-
fish stock (see Tip)200 g
-
pouring (whipping) cream150 g
-
firm white fish fillets cut into pieces (approx. 2-3 cm)200 g
-
Tabasco® sauce to taste (optional)
-
large raw prawns peeled and deveined150 g
-
scallops150 g
-
smoked salmon cut into pieces100 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1223.8 mg
Protides
36.7 g
Calories
3256.4 kJ /
775.3 kcal
Lipides
59.5 g
Fibre
7.8 g
Graisses saturées
38.2 g
Glucides
21.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Gwinganna turmeric & coconut chicken with green beans
1h
Thai-style fish cakes
30min
Cream of mushroom soup
20min
Fish stock
35min
Seafood and corn chowder
40min
Grisons barley soup
1h 15min
Five spice duck with mushrooms and Asian greens
45min
Citrus seafood salad
1h
Prawn and trout terrine with horseradish cream
3h 25min
Asian crab cakes with wasabi mayonnaise
1h 30min
Hearty seafood chowder
1h
Coconut fish curry
1h 10min