Appareils et accessoires
Fish soup
Prép. 20min
Total 40min
6 portions
Ingrédients
-
water1000 g
-
unpeeled raw prawns250 g
-
garlic cloves2
-
brown onion cut into pieces150 g
-
green capsicum deseeded and cut into pieces100 g
-
red capsicum deseeded and cut into pieces100 g
-
fresh coriander plus extra leaves for garnishing3 sprigs
-
tomato passata200 g
-
olive oil50 g
-
Vegetable stock paste (see Tips)2 tsp
-
dried bay leaf1
-
long red chilli thinly sliced and deseeded if preferred1
-
basmati rice60 g
-
fresh mussels scrubbed and debearded500 g
-
skinless, firm white fish fillets300 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
1007.9 mg
Protides
36.3 g
Calories
1365.5 kJ /
325 kcal
Lipides
12.3 g
Fibre
2.3 g
Graisses saturées
2.6 g
Glucides
16.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday cooking for Thermomix families
114 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Seafood bisque
1h 10min
Spiced garlic prawns and calamari
15min
Mixed seafood with tomato and herb sauce
30min
Cream of mushroom soup
20min
Mussels in spicy tomato sauce
45min
Xi hu niu rou geng (beef broth)
40min
Bamia (Okra Lamb Stew)
1h 50min
Penne with mussels
1h 5min
Chicken galantine with dill yoghurt
3h 25min
Fish ambul thiyal (Sour fish curry)
1h
Spiced coriander prawns
25min
Garlic prawns
25min