Mixed seafood with tomato and herb sauce

Mixed seafood with tomato and herb sauce

5.0 5 évaluation

Prép. 15min

Total 30min

4 portions

Ingrédients

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only
6 sprigs
fresh basil leaves only, plus extra for garnishing
3 sprigs
fresh chives cut into thirds, plus extra chopped for garnishing
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut into halves
70 g
semi sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut into pieces (2-3 cm)
100 g
pitted Kalamata olives sliced
50 g
pickled capers
1 tbsp
canned chopped tomatoes
400 g

Seafood

fresh black mussels
750 g
clams cleaned (see Tips)
500 g
cherry tomatoes cut into halves
250 g
pine nuts toasted
30 g
crusty bread to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1680.7 mg

Protides 67.7 g

Calories 2984.5 kJ / 710.5 kcal

Lipides 16.3 g

Fibre 5.9 g

Graisses saturées 16.4 g

Glucides 21.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Quick and easy meals 11 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Potato and porcini mushroom soup

30min

Cauliflower gratin

1h

Cream of mushroom soup

20min

Hearty seafood chowder

45min

Penne with mussels

1h 5min

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1h 40min

Prawn salad with avocado dressing

35min

Mushroom and bacon pasta

30min

Fish soup

40min

Chilli mussels with thyme and tomatoes

40min

Rice salad

1h

Garlic prawns

25min