Crispy Japanese chicken with pickled cucumbers

Crispy Japanese chicken with pickled cucumbers

4.8 24 évaluations

Prép. 30min

Total 1h 35min

4 portions

Ingrédients

Pickled cucumbers

baby Lebanese cucumbers cut into ribbons
400 g
salt
½ tsp
caraway seeds
½ tsp
garlic cloves
2
fresh dill leaves only
3 sprigs
apple cider vinegar
2 tbsp
honey
1 tsp
lemon juice only (approx. 20 g)
½

Japanese pepper seasoning

orange peel dehydrated (see Tips)
1 tbsp
black peppercorns
1 tbsp
white sesame seeds
1 tbsp
black sesame seeds (see Tips)
1 tbsp
wakame flakes (see Tips)
1 tsp
dried chilli flakes
1 tsp
sea salt
1 tsp

Crispy chicken

piece fresh ginger peeled
3 cm
garlic clove
1
tamari
30 g
egg
1
chicken tenderloins
500 g
gluten free cornflour for coating
50 g
vegetable oil for deep frying

Niveau

facile

Infos nut. par 1 portion

Sodium 1942.4 mg

Protides 31.9 g

Calories 2312.5 kJ / 550.5 kcal

Lipides 30.2 g

Fibre 5.7 g

Graisses saturées 4.1 g

Glucides 32.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Coconut fish curry

1u. 10min

Balinese prawn curry (Russel Blaikie)

1u. 45min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3u. 15min

Asian beef salad with peanut dressing (MEATER+®)

30min

Steamed red curry fish (Matt Sinclair)

30min

Curry laksa

45min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2u.

Banh xeo (crispy Vietnamese pancake)

24u. 55min

Thai beef salad

1u. 15min

Malay-style coconut chicken

25u. 40min

Barbecued beef with ssamjang sauce

2u. 25min

Prawn and chicken laksa

40min