Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

4.5 50 évaluations

Prép. 20min

Total 50min

4 portions

Ingrédients

fresh cup mushrooms brushed clean (stems removed and reserved)
16
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
butter
40 g
olive oil
20 g
eschalots cut into quarters
60 g
garlic clove
1
egg
1
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt to taste
½ tsp
ground black pepper
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 523.5 mg

Protides 10.1 g

Calories 1102.9 kJ / 262.6 kcal

Lipides 23.2 g

Fibre 3 g

Graisses saturées 9.1 g

Glucides 1.2 g

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Également présenté dans

Focus on: Mushrooms 10 Recettes
Australie et Nouvelle-Zélande

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