Slow cooked veal stew

Slow cooked veal stew

3.8 6 évaluation

Prép. 15min

Total 2h 10min

6 portions

Ingrédients

garlic clove
1
fresh thyme leaves only
1 sprig
fresh bay leaves
2
celery stalk cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
leek white part only, cut into slices (1.5 cm)
100 g
carrot cut into slices (1.5 cm)
150 g
sea salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
water
900 g
veal cut into cubes (2-3 cm)
1000 g
button mushrooms cut into quarters (or sixths if large)
500 g
unsalted butter
50 g
plain flour
50 g
pouring (whipping) cream
100 g
egg yolks
2
ground white pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 497.9 mg

Protides 39.1 g

Calories 1616.6 kJ / 386.4 kcal

Lipides 18.8 g

Fibre 2.4 g

Graisses saturées 10 g

Glucides 15.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Braised cabbage and leek with steamed salmon

45min

Salmon and mushroom rice

40min

Family Meatloaf

1h 10min

Chicken and Pork Adobo

40min

Rassolnik (pickled cucumber soup)

1h 20min

Beef "Burgundy"

40min

Zurich-style veal strips with potatoes

2h 50min

Mixed seafood with tomato and herb sauce

30min

Veal pizzaiola

40min

Creamy spinach salmon with couscous

20min

Beef spezzatino

1h 45min

Goulash soup

2h 35min