Risotto with zucchini and prawns

Risotto with zucchini and prawns

4.2 90 évaluations

Prép. 30min

Total 1h 15min

4 portions

Ingrédients

raw prawns heads and tails intact
12 - 16
olive oil
50 g
water
1000 g
zucchini cut into pieces (2 cm)
200 g
brown onion (approx. 120 g), cut into halves
1
garlic clove
1
Arborio rice
320 g
dry white wine
100 g
salt
1 tsp
unsalted butter cut into pieces
50 g
lemon juice
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 839.8 mg

Protides 21.9 g

Calories 2399.3 kJ / 571.3 kcal

Lipides 23.7 g

Fibre 3.3 g

Graisses saturées 8.9 g

Glucides 65.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Zucchini 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gruyère salmon patties with salad

1u. 20min

Asparagus risotto

40min

Salmon and fennel risotto

30min

Asparagus and saffron risotto

35min

Porcini mushroom risotto

35min

Prawn and saffron risotto

30min

White fish and lemon risotto

30min

Seafood con arroz

45min

Tomatoes stuffed with mushrooms and nuts

1u. 5min

Miso soup and sake seafood with rice

1u. 5min

Asparagus and pipis (clams) risotto

1u. 30min

Classic mushroom risotto

30min