Risotto verde

Risotto verde

4.2 140 évaluation

Prép. 30min

Total 45min

4 portions

Ingrédients

Parmesan cheese crust removed and cut into pieces (approx. 3 cm)
50 g
lemon peel (1 x 4 cm), no white pith
1 piece
fresh baby spinach leaves
150 g
fresh basil leaves only, plus extra to serve
2 sprigs
eschalots
30 g
garlic cloves
2
extra virgin olive oil
20 g
Arborio rice
320 g
white wine
100 g
water
700 g
salt to taste
½ - 1 tsp
fresh ground black pepper
2 pinches
pancetta cut into pieces (approx. 1-2 cm)
100 g
frozen green peas thawed
50 g
unsalted butter
20 g

Niveau

facile

Infos nut. par 1 portions

Sodium 1325.1 mg

Protides 19.1 g

Calories 2137 kJ / 508.8 kcal

Lipides 18 g

Fibre 4.5 g

Graisses saturées 7 g

Glucides 65 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Signature Risottos 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Sliders with walnut or sweet potato patties

Sliders with walnut or sweet potato patties

2h 15min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

Beetroot risotto

Beetroot risotto

35min

Chorizo and bean winter warmer

Chorizo and bean winter warmer

1h 30min

Sweet potato, parsnip and broccoli frittata

Sweet potato, parsnip and broccoli frittata

55min

Hearty gluten free vegetarian lasagne

Hearty gluten free vegetarian lasagne

3h 5min

Vegetable lasagne

Vegetable lasagne

1h 35min

Vegetable bake with goat's feta

Vegetable bake with goat's feta

1h 30min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1h 15min

Asparagus risotto

Asparagus risotto

40min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30min

Classic mushroom risotto

Classic mushroom risotto

30min