Appareils et accessoires
Tortellini soup
Prép. 10min
Total 20min
4 portions
Ingrédients
-
garlic clove1
-
water1500 g
-
dried shiitake mushrooms cut into slices10 g
-
Chicken stock paste (see Tips)1 tbsp
-
dried bay leaf1
-
black peppercorns4
-
skinless chicken breast fillet cut into thin slices (approx. 5 mm)1
-
fresh tortellini250 g
-
carrot cut into thin slices1
-
celery stalks cut into thin slices2
-
spring onions/shallots trimmed and finely sliced on the diagonal, for garnishing2 - 3
Niveau
facile
Infos nut. par 1 portion
Sodium
941.3 mg
Protides
22.9 g
Calories
846.8 kJ /
201.5 kcal
Lipides
3.7 g
Fibre
3.5 g
Graisses saturées
1.5 g
Glucides
17.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Budget friendly pasta
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Lemon chicken with crispy potatoes
2u. 40min
Mushroom croustade
1u. 35min
Pork cannelloni with vegetable sauce
1u.
Chicken and sweet corn soup
30min
Meatballs with white wine mushroom sauce
35min
Minestrone
40min
Semolina dumplings with mushroom sauce
40min
Fish fillets with fresh corn polenta
1u. 5min
Sausage ragu with orecchiette
1u.
Baked rice croquettes
1u. 30min
Chicken fusilli with mushrooms
40min
Mushroom and bacon pasta
30min