Appareils et accessoires
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
Prép. 20min
Total 35min
4 portions
Ingrédients
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)500 g
-
olive oil1 tbsp
-
balsamic vinegar70 g
-
white wine80 g
-
honey60 g
-
Dijon mustard20 g
-
fresh rosemary leaves only1 tbsp
-
garlic cloves2
-
fresh skinless, boneless salmon fillets (approx. 150 g each)4
-
sea salt½ tsp
-
ground black pepper1 - 2 pinches
Niveau
moyen
Infos nut. par 1 portion
Sodium
397.5 mg
Protides
32.3 g
Calories
1862.6 kJ /
445.2 kcal
Lipides
23.7 g
Fibre
1.6 g
Graisses saturées
5.2 g
Glucides
20.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Lemon and herb salmon burgers with zucchini fries
55min
Chicken and warm potato salad
55min
White fish and lemon risotto
30min
Lamb with pumpkin and lentils
50min
Fish fillets with fresh corn polenta
1h 5min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Salmon and fennel risotto
30min
Almond crusted salmon with asparagus fettuccine
45min
Turmeric fish
30min
Mediterranean salmon and couscous parcels
25min
Steamed salmon with broccoli pesto
25min
Risoni with salmon and spinach
25min