Pork san choy bau

Salmon with ginger sauce and spiced cashews

Cod with citrus butter

Fish and mixed vegetable parcels

Prawn salad with avocado dressing

Orange sesame chicken with broccoli and noodles

Herb-salted chicken and chickpea casserole

Beetroot, pear and blue cheese salad

Shredded chicken and sweet potato salad with cranberry dressing

Mediterranean salmon and couscous parcels

Steamed salmon with broccoli pesto

Salmon, asparagus and potato salad