Appareils et accessoires
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
Prép. 20min
Total 35min
4 portions
Ingrédients
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)500 g
-
olive oil1 tbsp
-
balsamic vinegar70 g
-
white wine80 g
-
honey60 g
-
Dijon mustard20 g
-
fresh rosemary leaves only1 tbsp
-
garlic cloves2
-
fresh skinless, boneless salmon fillets (approx. 150 g each)4
-
sea salt½ tsp
-
ground black pepper1 - 2 pinches
Niveau
moyen
Infos nut. par 1 portion
Sodium
397.5 mg
Protides
32.3 g
Calories
1862.6 kJ /
445.2 kcal
Lipides
23.7 g
Fibre
1.6 g
Graisses saturées
5.2 g
Glucides
20.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Quinoa salad with chicken and avocado
1u. 15min
Superfood salmon salad
1u. 5min
Salmon with ginger sauce and spiced cashews
30min
Smoked salmon slice
2u. 40min
Fish and mixed vegetable parcels
1u. 15min
Creamy mushroom and chicken zoodles
40min
Salmon, asparagus and potato salad
40min
Mediterranean salmon and couscous parcels
25min
Almond crusted salmon with asparagus fettuccine
45min
Steamed salmon with broccoli pesto
25min
Spinach and rocket salad with cream cheese dressing
30min
Linguine with salmon and herbs
25min