Appareils et accessoires
Mediterranean salmon and couscous parcels
Prép. 15min
Total 25min
4 portions
Ingrédients
-
fresh rosemary leaves only2 sprigs
-
fresh thyme leaves only2 sprigs
-
fresh flat-leaf parsley leaves only3 sprigs
-
garlic cloves2
-
spring onions/shallots trimmed and cut into pieces70 g
-
sun-dried tomatoes9
-
salt plus extra to season1 tsp
-
ground white pepper plus extra to season½ tsp
-
couscous220 g
-
fresh skinless, boneless salmon fillets (approx. 150 g each)4
-
warm water500 g
-
olive oil2 tsp
-
Vegetable stock paste (see Tips)1 tsp
-
lemon wedges to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
982.4 mg
Protides
40.8 g
Calories
2310.3 kJ /
550 kcal
Lipides
22.9 g
Fibre
3.9 g
Graisses saturées
6.2 g
Glucides
43.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Quick and easy meals: Salmon
9 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Mediterranean-style stuffed capsicum
45min
Superfood salmon salad
1h 5min
Chipotle bean and corn salad
40min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30min
Salmon, asparagus and potato salad
40min
Indian kofta curry with broccoli rice
50min
Curried cauliflower salad
40min
Salmon niçoise salad
35min
Ricotta gnocchi with walnut and spinach pesto
35min
Cauliflower tacos with chipotle sauce
3h 45min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min