Appareils et accessoires
Stuffed tomatoes
Prép. 10min
Total 50min
6 portions
Ingrédients
-
olive oil for greasing
-
fresh tomatoes large (similar size - see Tips)6
-
salt plus extra for sprinkling1 tsp
-
brown onion cut into halves150 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
pork loin steak cut into cubes (2-3 cm)150 g
-
beef mince200 g
-
ground black pepper½ tsp
-
dried oregano2 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
594.1 mg
Protides
15.1 g
Calories
622.3 kJ /
148.2 kcal
Lipides
5.6 g
Fibre
3.2 g
Graisses saturées
2 g
Glucides
15.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
French cuisine: Dinner and sides
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Omelette
30min
Chicken with creamy vegetable sauce
35min
Lamb's fry with bacon
1h 20min
Green bean bundles, potatoes and thyme butter
50min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Chicken with sparkling wine cream sauce
1h 5min
Autumn vegetable gratin
50min
Country-style chicken liver fritters
35min
Prawn and mushroom crepes
50min
Lamb fillets with pink peppercorn sauce
30min
Pork tenderloin with red wine sauce and vegetables
45min
Pork fillet with mustard
35min