Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.4 27 évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

eschalots
30 g
red wine
150 g
carrots cut into sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
Meat stock paste (refer to the recipe in The Basic Cookbook)
½ tsp
juniper berries (optionnel)
8
cherry jam
25 g
25 g red berry jam
unsalted butter
20 g
gluten free cornflour
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 29 g

Calories 1047 kJ / 250 kcal

Lipides 7 g

Fibre 2.5 g

Glucides 11 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Beef Burgundy

Beef Burgundy

1h 45min

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

All-in-one 'roast' beef

All-in-one 'roast' beef

1h 30min

Meatloaf with red sauce

Meatloaf with red sauce

1h 15min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

35min

Chicken rolls with apples, sweet potatoes and curry sauce

Chicken rolls with apples, sweet potatoes and curry sauce

1h 25min

Beef goulash with dumplings

Beef goulash with dumplings

1h 45min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

1h

Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

2h 20min

Pork fillet with mustard

Pork fillet with mustard

35min