Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

4.1 16 évaluations

Prép. 15min

Total 2h 30min

6 portions

Ingrédients

sumac to taste
1 - 2 tbsp
dried oregano
1 tbsp
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
water
1600 g
carrot cut into pieces
1
brown onion cut into quarters
1
celery stalks cut into pieces
3
garlic cloves roughly chopped
3
beef roast trimmed (see Tip)
1200 - 1300 g
new baby potatoes washed
1000 g
oil plus extra to taste
1 - 2 tbsp
fresh flat-leaf parsley roughly chopped
1 - 2 sprigs
pitted black olives roughly chopped
2 - 3 tbsp
mixed leafy greens of choice to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1265.4 mg

Protides 52.9 g

Calories 1998.1 kJ / 475.7 kcal

Lipides 17.2 g

Fibre 5.3 g

Graisses saturées 4.5 g

Glucides 24.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Veal pizzaiola

40min

Lamb spezzatino

1u. 45min

Roast beef and mushroom pizza

1u. 40min

Spinach and cheese-filled meatloaf

1u. 15min

Meatballs with white wine mushroom sauce

35min

Cold cut pork sausage

1u. 30min

Meatballs in tomato sauce (TM5)

3u. 40min

Pork in creamy Marsala wine sauce

25min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5u. 15min

Zurich-style veal strips with potatoes

2u. 50min

Lamb shanks with risoni and feta

3u. 50min

Lamb and feta meatballs

30min