Beef ragu

Beef ragu

4.3 822 évaluations

Prép. 10min

Total 1h 25min

6 portions

Ingrédients

olive oil
30 g
garlic cloves
3
red onion cut into quarters
225 g
celery stalks cut into pieces (approx. 3 cm)
100 g
carrot cut into pieces (approx. 3 cm)
180 g
fresh thyme leaves only
2 sprigs
fresh sage leaves only
2 sprigs
fresh rosemary leaves only
2 sprigs
dried chilli flakes
¼ tsp
dried bay leaves
2
dry red wine
250 g
beef chuck steak cut into pieces (approx. 2-3 cm)
1000 g
Vegetable stock paste (see Tips)
1 tsp
tomato paste
50 g
canned crushed tomatoes
400 g
white sugar
1 - 2 pinches
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
Parmesan cheese shaved, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 471.6 mg

Protides 39.6 g

Calories 1691.2 kJ / 402.7 kcal

Lipides 23.9 g

Fibre 3.6 g

Graisses saturées 8.1 g

Glucides 6.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Thai red chicken curry

30min

Beef and mushroom stroganoff

40min

Minestrone

40min

Tandoori paste

5min

Creamy coconut chicken curry (TM6)

30min

Sour cream and chicken enchiladas

1h 10min

Kid-friendly butter chicken

35min

Broccoli salad

10min

Cauliflower gratin

1h

Chicken pesto pasta

30min

Cauliflower soup with bacon dust

35min

Cream of tomato soup

25min