Appareils et accessoires
Whole cauliflower with pea purée
Prép. 10min
Total 40min
6 portions
Ingrédients
-
Parmesan cheese cut into pieces (3 cm)30 g
-
garlic cloves3
-
paprika1 tsp
-
tomato paste20 g
-
fresh thyme leaves only4 sprigs
-
olive oil20 g
-
dried oregano1 tsp
-
salt2 ½ tsp
-
ground black pepper3 pinches
-
cauliflower (whole)700 - 800 g
-
water1030 g
-
frozen green peas300 g
-
unsalted butter40 g
-
pouring (whipping) cream20 g
-
fresh chives finely chopped, for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
378 mg
Protides
8.1 g
Calories
781.8 kJ /
186 kcal
Lipides
12.1 g
Fibre
7.7 g
Graisses saturées
5.8 g
Glucides
7.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Varoma: Entertaining made easy
9 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Beetroot and carrot salad with vincotto dressing
10min
Shredded chicken and sweet potato salad with cranberry dressing
1h
Hazelnut and herb stuffed cauliflower
55min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Mushroom ragu with polenta toast
1h 40min
Carrot, feta and mint salad
40min
Eggplant rotolo
1h 40min
Spiced oranges and dates with yoghurt cream
30min
Beetroot, pear and blue cheese salad
1h 10min
Spiced fennel and silverbeet with fried eggs
35min
Potatoes and green beans with parsley pesto
35min
Ratatouille
40min