Spicy eggs with tomato sauce

Spicy eggs with tomato sauce

4.7 34 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

Tomato sauce

brown onion cut into quarters
150 g
garlic cloves
2
olive oil
30 g
canned chopped tomatoes
400 g
tomato paste
50 g
white sugar to taste
1 - 2 tsp
ground cumin
1 tsp
ground coriander
1 tsp
dried oregano
1 tsp
smoked paprika
1 tsp
Vegetable stock paste (see Tips)
1 tsp

Spicy eggs

oil for greasing
eggs
4
dried chilli flakes
8 pinches
salt
4 pinches
ground black pepper
4 pinches
fresh coriander leaves only
2 sprigs
boiling water
500 g
labne to serve (optional - see Tips)
flatbreads to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 487.7 mg

Protides 10.9 g

Calories 1186.1 kJ / 282.4 kcal

Lipides 17.6 g

Fibre 4.9 g

Graisses saturées 4.8 g

Glucides 18 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

No potato salad

20min

Sauerkraut (Thermomix® Cutter, using modes)

168h 35min

Power green smoothie

5min

Salmon fillets with buckwheat and asparagus

40min

15-minute noodles

15min

Vegetable trimming stock

2h

Tummy tonic shot

5min

Za'atar seasoning

5min

Pork tenderloin with red wine sauce and vegetables

45min

Prawns with coriander coconut rice

35min

Whole cauliflower with pea purée

40min

Cauliflower hash browns with smoked salmon and sour cream

30min