Stuffed chicken with herbed mushroom rice

Stuffed chicken with herbed mushroom rice

4.3 14 évaluations

Prép. 20min

Total 2h 15min

6 portions

Ingrédients

Herb butter

lemon zested and juiced (approx. 20 g juice)
1
fresh coriander leaves only
½ bunch
fresh chives cut into thirds
10 g
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt
1 tsp
ground black pepper
1 pinch
unsalted butter
100 g
whole chicken
2500 - 2800 g

Stuffed chicken and rice

garlic cloves
2
eschalots cut into quarters
80 g
bacon cut into pieces (approx. 1 cm)
100 g
fresh brown mushrooms cut into quarters
150 g
fresh portobello mushrooms cut into quarters
150 g
frozen spinach
150 g
basmati rice
300 g
water
800 g
Chicken stock paste (see Tips)
1 tsp
soy sauce
20 g
dried thyme
1 tsp
salt
½ tsp
ground black pepper
1 pinch
dry Marsala wine
50 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 2929 mg

Protides 123.5 g

Calories 4955.9 kJ / 1180 kcal

Lipides 54.4 g

Fibre 8.2 g

Graisses saturées 20.6 g

Glucides 42.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on: Mushrooms 10 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Texas-style lovely legs

4u.

Chicken drumsticks in spicy puttanesca sauce

2u. 15min

Meatballs with white wine mushroom sauce

35min

Fish and mixed vegetable parcels

1u. 15min

Turmeric fish

30min

Fish balls with yoghurt sauce

1u. 50min

Hunter's lemon chicken rissoles

1u.

Lamb shanks with risoni and feta

3u. 50min

Eggplant rotolo

1u. 40min

Pork and gravy with red wine cabbage

1u. 10min

BBQ chicken winglets

1u. 15min

Herbed chicken hors d'oeuvres

35min