Appareils et accessoires
White bean dip with chimichurri
Prép. 10min
Total 15min
18 portions
Ingrédients
Chimichurri
-
red wine vinegar60 g
-
extra virgin olive oil160 g
-
salt1 tsp
-
garlic cloves1 - 2
-
red onion cut into quarters180 g
-
jalapeño chilli trimmed and cut into halves1
-
fresh coriander stalks and leaves (approx. 80 g)2 - 3 bunches
-
fresh flat-leaf parsley stalks and leaves2 sprigs
-
fresh oregano2 tbsp
White bean dip
-
garlic clove1
-
extra virgin olive oil1 tbsp
-
canned cannellini beans rinsed and drained2 cans
-
lemon juice1 ½ tbsp
-
tahini1 tbsp
-
salt to taste1 - 2 tsp
-
paprika to serve (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
330.1 mg
Protides
5 g
Calories
734.8 kJ /
175.6 kcal
Lipides
11.2 g
Fibre
5.4 g
Graisses saturées
1.7 g
Glucides
16.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Black tahini and beetroot hommus
1h 10min
Beetroot, Parmesan and cashew dip
5min
Lemon and caper aioli
15min
Hommus
15min
Eggplant and porcini bites with turmeric tahini dressing
55min
Seeded tahini crackers
1h 10min
Hazelnut dukkah with fennel
50min
Smashed pea and bean dip
30min
Dukkah
25min
Tapenade
10min
Baked salmon cheesecake
26h 35min
Traditional hommus
25h 5min