Appareils et accessoires
Hommus
Prép. 10min
Total 15min
8 portions
Ingrédients
-
garlic clove adjust to taste1
-
canned chickpeas rinsed, drained400 g
-
lemon juice (approx. 1 - 1.5 lemons), to taste30 - 50 g
-
tahini1 tbsp
-
extra virgin olive oil20 g
-
ground cumin (optional)1 tsp
-
water1 tbsp
-
salt to taste2 pinches
-
ground black pepper to taste (optional)1 pinch
-
ground paprika or sumac, for sprinkling
Niveau
facile
Infos nut. par 1 portion
Sodium
118 mg
Protides
2.5 g
Calories
322.3 kJ /
76.7 kcal
Lipides
4.8 g
Fibre
2.4 g
Graisses saturées
0.7 g
Glucides
4.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Coleslaw
10min
Beetroot salad
10min
Spiced Moroccan lentil soup
40min
Basil pesto
10min
Hommus dip
5min
White bean dip with chimichurri
15min
Black tahini and beetroot hommus
1h 10min
Tomato and lentil dahl
35min
Falafel with beetroot hommus
20min
Beetroot, Parmesan and cashew dip
5min
Traditional hommus
25h 5min
Tomato pasta sauce
40min