Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

4.7 82 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

water
500 g
leek cut into thin slices, white part only
100 g
Savoy cabbage cut into thin slices (approx. 300 g)
½
fresh skinless, boneless salmon fillets (approx. 110 g each)
4
salt plus an extra 1-2 pinches to season
¼ tsp
ground black pepper plus an extra 1-2 pinches to season
¼ tsp
lemon plus extra slices to garnish
4 slices
garlic cloves
3
extra virgin olive oil
15 g
lean bacon cut into pieces (1 cm)
80 g
pouring (whipping) cream
100 g
nutmeg
1 - 2 pinches
fresh dill to garnish (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 631 mg

Protides 29.5 g

Calories 1825.6 kJ / 434.7 kcal

Lipides 32.7 g

Fibre 3.8 g

Graisses saturées 11.1 g

Glucides 4.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Jerk chicken with pineapple slaw

5h

Fresh fennel salad

10min

Chicken and Mushroom Rice

30min

Stuffed mushrooms with Manchego cheese

40min

Retro prawn cocktail

20min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Prawn arrabiata with zucchini noodles

40min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min

Pea and lettuce soup with scallops

45min

Chorizo and prawns a la Sidra

25min

Colcannon

40min