Turkey and Wild Rice Stuffed Peppers

Turkey and Wild Rice Stuffed Peppers

4.5 19 évaluations

Prép. 15min

Total 1h 45min

6 portions

Ingrédients

Monterey Jack cheese cubed
3 oz
Parmesan cheese cubed
2 oz
panko
1 oz
fresh thyme leaves only
10 sprigs
water
32 oz
salt to taste, divided
1 ½ tsp
wild rice
6 oz
bell peppers, mixed (red and yellow)
6
olive oil divided
2 tbsp
red onions in pieces
4 oz
garlic cloves
3
cremini mushrooms sliced (¼ in.)
8 oz
unsalted butter
1 oz
all-purpose flour
1 oz
breakfast turkey sausages uncooked, casings removed, diced (½ in.)
10 oz
cream cheese cubed
2 oz
baby spinach
3 oz

Niveau

facile

Infos nut. par 1 portion

Protides 20 g

Calories 1866 kJ / 446 kcal

Lipides 23 g

Fibre 5 g

Glucides 41 g

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Également présenté dans

Summer Servings 10 Recettes
États-Unis

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