Green Tea Salmon with Asian Slaw

Green Tea Salmon with Asian Slaw

4.4 26 évaluations

Prép. 50min

Total 1h 20min

4 portions

Ingrédients

Asian Slaw

ginger peeled (approx. the size of a garlic clove)
1 piece
cilantro leaves and tender stems
½ oz
½ oz parsley, leaves and tender stems
cabbage cored and cut into pieces (1 in.)
10 ½ oz
carrots cut into pieces (1 in.)
4 oz
green apple stem removed, quartered (approx. 5.5 oz)
1
red onion
2 oz
rice wine vinegar
2 oz
soy sauce
½ oz
honey
½ oz
mirin
1 tsp
sesame oil
1 tsp
freshly squeezed orange juice (approx. ¼ orange)
½ oz
olive oil
1 oz
roasted cashews salted
2 oz
celery salt
½ tsp
salt to taste
½ tsp
fresh ground pepper to taste
½ tsp

Steamed Green Tea Salmon

fresh salmon (approx. 4-6 pieces)
24 oz
rice wine vinegar
1 tsp
mirin
1 tsp
ground coriander
2 heaping tbsp
salt
½ tsp
white pepper
½ tsp
sugar
½ tsp
lemon peel thin peel only, no pith
½ oz
fresh ginger
1 oz
fresh lemongrass
½ oz
green tea powder (approx. 2 tbsp)
1 oz
1 oz green tea leaves, (approx. 2 tbsp)
water
25 oz
lemon cut into wedges, to serve
1

Niveau

facile

Infos nut. par 4 portions

Sodium 9245 mg

Protides 187.1 g

Calories 10966.7 kJ / 2621.1 kcal

Lipides 152.6 g

Fibre 31.7 g

Graisses saturées 25.7 g

Glucides 139.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Asian Flavors 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Kale Salad with Carrot and Ginger Dressing

20min

Basil Pesto

10min

Acorn Squash Gratin

1u. 55min

Miso Glazed Eggplant with Cucumber Salad

45min

Cioppino

55min

Cauliflower Rice Pilaf with Yams

40min

Fennel, Orange and Cherry Salad

10min

Indian Vegetable Curry

50min

Seared Scallops with Sweet Potato Purée

30min

Roasted Cauliflower and Kale Soup

1u. 5min

Salmon with Ginger Tomato Sauce

40min

Chopped Asian Salad

20min