Appareils et accessoires
Chicken galantine with dill yoghurt
Prép. 25min
Total 3h 25min
40 slices
Ingrédients
Chicken galantine
-
mixed capsicum (e.g. red, green, yellow), cut into pieces150 g
-
skinless chicken breast fillets cut into pieces (3-4 cm)300 g
-
boneless chicken thighs cut into pieces300 g
-
ground black pepper1 pinch
-
salt1 tsp
-
dried mixed herbs1 tsp
-
water500 g
Dill yoghurt sauce
-
fresh dill leaves only10 - 15 sprigs
-
garlic clove1
-
natural yoghurt (see Tips)300 g
-
mayonnaise (see Tips)50 g
-
salt2 pinches
Niveau
moyen
Infos nut. par 1 slice
Protides
4 g
Calories
140 kJ /
34 kcal
Lipides
2 g
Fibre
0.1 g
Glucides
1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Fabulous Flavour on Every Level
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Strawberries and cream bites
1h 5min
Sherbet mimosas
10min
Hoi sin sauce
15min
Berry and cream filo stacks
30min
Cheese puffs with honeyed goat's cheese
2h 30min
Slow cooked ribs in smoked paprika barbecue sauce
3h 15min
Gyoza meatballs (Skinnymixers)
35min
Lime sour cream bundt cake
50min
Wholemeal spelt doughnuts with cacao glaze
45min
Low carb burger buns (Skinnymixers)
50min
Coconut and pistachio delight
1h 10min