Grain salad lettuce cups (Dani Valent)

Grain salad lettuce cups (Dani Valent)

3.0 1 évaluation

Prép. 15min

Total 1h 55min

6 portions

Ingrédients

dried shiitake mushrooms
20 g
hot water
800 g
farro
160 g
Vegetable stock paste (see Tips)
1 tbsp
water
1200 g
puy lentils
140 g
white quinoa
100 g
raw prawns, peeled
10
olive oil
50 g
sea salt flakes plus extra to taste
1 tsp
ground black pepper plus extra to taste
½ tsp
kale leaves stalks removed and leaves cut into thin slices
2
fresh basil leaves only, cut into thin strips
6 sprigs
lemon juice
2 tsp
baby cos lettuce leaves separated
2
feta cheese crumbled
150 g

Niveau

facile

Infos nut. par 1 portion

Protides 23.135 g

Calories 1716 kJ / 408 kcal

Lipides 16.619 g

Fibre 9.456 g

Glucides 37.482 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our 15th anniversary 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gluten free almond sweet shortcrust pastry

35min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1h 50min

Asian chicken noodle soup

1h 35min

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Beetroot salad

10min

Miso chicken noodle soup (gut health)

30min

Mussels in turmeric and ginger broth

20min

Pumpkin and pomegranate quinoa salad

1h

Asparagus and pipis (clams) risotto

1h 30min

Freekeh salad with pickled avocado

25h

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Steamed coconut and prawn soup

30min