Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

3.8 4 évaluations

Prép. 30min

Total 1h 5min

4 portions

Ingrédients

water
1440 g
short-grain white rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage (wombok) cut into pieces (2 cm)
60 g
onions cut into thin slices (2 mm)
100 g
carrot cut into thin slices (2 mm)
40 g
kombu (optionnel) (approx. 2 cm each)
4 slices
large raw prawns (approx. 170 g), peeled and deveined
10 - 12
clams shells scrubbed
300 g
300 g fresh mussels, shells scrubbed and de-bearded
raw squid rings
250 g
Japanese soy sauce (see Tips)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste
80 g
wakame flakes (see Tips)
5 pinches
silken tofu (optionnel) cut into cubes (1.5 cm)
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 2015 kJ / 478 kcal

Lipides 7 g

Fibre 1.8 g

Glucides 71 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Fragrant whole barbecued fish

2h 50min

Mediterranean seafood rice with chorizo

1h 5min

Tuna and olive empanaditas

4h 5min

Mixed seafood with tomato and herb sauce

30min

Pasta salad with trout and vegetables

45min

Hearty seafood chowder

1h

Quick prawn stir-fry

20min

Chinese vermicelli with prawns and garlic sauce

1h 15min

Artichoke and bean ragout

1h 30min

Fragrant pipis

30min

Chinese greens with XO sauce

1h 50min

Potato and porcini mushroom soup

30min