Kimchi stew

Kimchi stew

4.0 13 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

boiling water
500 g
dried shiitake mushrooms cut into slices
20 g
extra virgin olive oil
10 g
brown onion (approx. 180 g), cut into quarters
1
fresh long red chilli trimmed, deseeded if preferred and cut into thirds
1
garlic cloves
2
piece fresh ginger peeled and cut into slices
2 ½ cm
kimchi (see Tips)
250 g
daikon peeled and cut into thin slices (5-10 mm)
200 g
tamari gluten free (see Tips)
2 tbsp
pure maple syrup
1 tsp
firm tofu pressed and cut into squares (see Tips)
200 g
spring onions/shallots cut into slices
2
radishes cut into thin slices
4
sesame seeds
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 10.9 g

Calories 794.2 kJ / 189.1 kcal

Lipides 8.4 g

Fibre 5.6 g

Glucides 17.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Crispy Korean tofu

1h 20min

Mapo tofu

15min

Sambal goreng (chilli stir-fried vegetables and prawns)

30min

Yasai Yaki

25min

Lemongrass Tempeh

1h 15min

Stir-Fried Tofu in Hot Sauce

30min

Thai Style Fried Mee Hoon

30min

Fish ambul thiyal (Sour fish curry)

1h

Soba noodle and tofu salad

35min

Teochew rice porridge with sweet potato

30min

Sweet and sour tempeh

50min

Aglio olio e peperoncino

35min