Suan la tang (hot and spicy soup)

Suan la tang (hot and spicy soup)

4.0 20 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

Chilli oil

garlic clove
1
eschalot peeled
1
spring onion/shallot trimmed and cut into pieces (3 cm)
1
chilli powder to taste
3 tbsp
oil
200 g

Szechuan soup

dried shiitake mushrooms
3
dried black fungus (see Tips)
10 g
warm water for soaking
piece fresh ginger peeled and cut into thin slices
1 cm
canned bamboo shoots drained
60 - 90 g
water plus an extra 3 tablespoons
1000 g
pork mince
200 g
fresh enoki mushrooms cut into pieces (3 cm)
100 g
soy sauce
1 tsp
dark soy sauce
1 tsp
Chinese black vinegar to taste
3 - 4 tbsp
salt to taste
½ tsp
sugar
½ tsp
ground black pepper to taste
arrowroot flour
2 tbsp
tofu cut into cubes (1 cm)
150 g
egg white lightly beaten
1
spring onions/shallots trimmed and cut into thin slices
1 - 2

Niveau

facile

Infos nut. par 1 portion

Sodium 368.3 mg

Protides 13 g

Calories 738.2 kJ / 175.8 kcal

Lipides 8.1 g

Fibre 2.3 g

Graisses saturées 2 g

Glucides 10.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Kai yang bai cai (braised cabbage with mushrooms)

40min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2h 35min

Drunken Herbal Prawns

4h 55min

Sea Coconut Braised Fish Maw Soup

25h 10min

Mapo Tofu

35min

Tofu Balls

35min

Chawan mushi (Japanese savoury egg custard)

35min

Chwee Kuih (steamed rice cake)

1h 5min

Prawn Paste Stuffed Soft Tofu

40min

Chawanmushi (Japanese savoury custard)

1h 45min

Luo bo gao (radish cakes)

25h 20min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min