Polenta Cake

Name: Polenta Cake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h
Yield: 10 slices
Ingredients: 170 g salted butter; 120 g caster sugar; 3 large eggs; 1 Tbsp fresh thyme leaves; 1 lemon; 40 g strong white bread flour; 120 g polenta; 80 g pine nuts; ½ tsp fine sea salt; 1 tsp baking powder

3.4 (14 évaluations )

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Niveau facile

Temps de préparation 5min

Temps total 1h

Nombre de portions 10 slices

Ingrédients

170 g salted butter, soft, plus extra for greasing
ou 170 g margarine, plus extra for greasing
120 g caster sugar
3 large eggs
1 Tbsp fresh thyme leaves
1 lemon, finely grated zest and 10 g juice
40 g strong white bread flour, plus extra for dusting
120 g polenta
80 g pine nuts, plus extra for sprinkling
½ tsp fine sea salt
1 tsp baking powder

Infos nut.: par 1 portion
Calories: 1280 kJ / 306 kcal
Protides: 6.4 g
Glucides: 24.8 g
Lipides: 20 g