Appareils et accessoires
Gluten free hot cross buns
Prép. 15min
Total 3h 25min
12 portions
Ingrédients
Buns
-
brown rice150 g
-
orange zest only, no white pith1
-
millet flour (see Tips)100 g
-
dried instant yeast1 tbsp
-
arrowroot flour190 g
-
salt1 tsp
-
ground cinnamon1 tsp
-
ground nutmeg1 tsp
-
ground cloves½ tsp
-
raw sugar50 g
-
psyllium husk (see Tips)1 tbsp
-
eggs2
-
full cream milk200 g
-
water200 g
-
vegetable oil50 g
-
mixed peel20 g
-
sultanas100 g
-
currants100 g
-
gluten free flour mix (see Tips)50 g
Glaze
-
orange juice (approx. 1 orange)50 g
-
caster sugar50 g
Niveau
facile
Infos nut. par 1 portion
Sodium
221.7 mg
Protides
5.1 g
Calories
1278 kJ /
304.3 kcal
Lipides
6.6 g
Fibre
4 g
Graisses saturées
1.3 g
Glucides
47.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chocolate energy bars
1h
Gluten free plain flour
5min
Wholegrain scones
30min
Gluten free flour mix
10min
Gluten free scones
30min
Chunky choc nut brownie
35min
Gluten free pizza base
35min
Sesame and chia seed loaf
2h 20min
Gluten and grain free bread rolls
1h 20min
Gluten free shortbread
1h 20min
Gluten free ANZAC biscuits
45min
Chia and pepita gluten free loaf
1h 25min