Roasted carrot dip

Roasted carrot dip

2.8 17 évaluations

Préparer. 15min

Total 1h

600 g

Ingrédients

carrots cut into pieces (2 cm)
400 g
honey
30 g
olive oil
30 g
orange zested and juiced
1
fennel bulb (approx. 130 g), fronds trimmed, cut into quarters
1
caraway seeds
½ tsp
grated nutmeg
¼ tsp
sweet paprika
2 tsp
sea salt flakes to taste
1 - 1 ½ tsp
tahini
60 g
Greek yoghurt
80 g
water
100 g

Infos nut. par 600 g

Calories 1049.3 kcal / 4390.3 kJ

Protides 24 g

Lipides 64 g

Glucides 110 g

Fibre 24.8 g

Graisses saturées 9 g

Sodium 2777.6 mg

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Risotto verde

Risotto verde

45min

Spinach and feta muffins

Spinach and feta muffins

40min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30min

Seeded tahini crackers

Seeded tahini crackers

1h 10min

Berry coconut cashew bars

Berry coconut cashew bars

2h 40min

Zucchini slice

Zucchini slice

45min

Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

1h 45min

Spelt and buckwheat tortillas with chilli con carne

Spelt and buckwheat tortillas with chilli con carne

1h 50min

Chocolate fruit and nut squares

Chocolate fruit and nut squares

1h 10min

Sweet potato, parsnip and broccoli frittata

Sweet potato, parsnip and broccoli frittata

55min

Hommus dip

Hommus dip

5min

White bean dip with chimichurri

White bean dip with chimichurri

15min