Risotto au chorizo

Risotto au chorizo

4.5 501 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

50 g de parmesan coupé en morceaux
2 échalotes en gros morceaux
20 g d'huile d'olive
150 g de chorizo en petits dés
250 g de riz spécial risotto
750 g d'eau
1 cube de bouillon de volaille
du poivre moulu

Difficulty

easy

Nutrition per 1 portion

Sodium 656.2 mg

Protein 18.4 g

Calories 2134.9 kJ / 510.3 kcal

Fat 23 g

Fibre 1 g

Saturated Fat 8.3 g

Carbohydrates 55.7 g

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Also featured in

Recettes du quotidien III 8 Recipes
France

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