Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de carottes entières, épluchées
- 25 g d'échalote, coupée en deux
- 5 g de persil frais
- 40 g d'huile de tournesol
- 25 g de vinaigre
- 20 g de jus de citron
- 10 g de moutarde
- 3 pincées de sel
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 601.8 kJ / 143.8 kcal
- Protein
- 1.8 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 5.6 g
- Sodium
- 317.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de pommes de terre
1h 10min
Coleslaw au Découpe-Minute
10 Min
Pommes de terre nouvelles vapeur
35 min
Haricots verts vapeur (200-300 g)
25 Min
Carottes Vichy
35 min
Salade de concombre à l'aneth
10 Min
Salade de champignons crus
25 Min
Salade de pommes de terre, pois chiches et feta
50 min
Poireaux vinaigrette à l’orange, croûtons et chèvre frais
50 min
Carottes râpées à la marocaine
10 Min
Brocoli et pommes de terre, sauce au bleu
30 min
Courgettes vapeur (200-500 g)
20min