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Ingredients
- 2 dientes de ajo
- 50 g de aceite de oliva extra virgen
- 800 g de jitomate, en cuartos
- 150 g cebolla
- 1 hoja de laurel seca
- ½ cditas sal
- 6 - 8 pizca pimienta negra molida
- 1 cditas azúcar
- 40 g alcaparra
- 100 g aceituna verde, sin hueso
- 3 - 5 pizca sal
- 6 filete de pescado
- 30 g de chiles güeros en escabeche
- Nutrition
- per 1 porción
- Calories
- 1270 kJ / 304 kcal
- Protein
- 34 g
- Carbohydrates
- 12 g
- Fat
- 14 g
- Saturated Fat
- 3 g
- Fibre
- 3 g
- Sodium
- 509 mg
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