Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cdita hojuela de chile seco (optional)
- ¾ cdita sal
- ¼ cdita pimienta negra molida
- 450 g de lomo de cerdo, cortado en trozos (4 cm)
- 120 g de cebolla morada, en trozos
- 50 g de aceite de oliva
- 2 cditas comino en polvo
- 80 g de puré de jitomate
- 250 g de arroz precocido
- 1 cda caldo en pasta
- 570 g agua
- 150 g de elote desgranado, en lata, escurrido
- 150 g de frijoles negros enteros cocidos y enlatados, escurridos
- 80 g salsa barbecue (ver consejo)
- 2 cditas mostaza
- 10 g de vinagre
- 1 aguacate en cubos (optional)
- 10 jitomate cherry reducido a la mitad (optional)
- 4 cda cilantro, fresco sólo hojas
- 1 limón verde cortado en cuñas
- Nutrition
- per 4 porciones
- Calories
- 9909.8 kJ / 2368.5 kcal
- Protein
- 103.9 g
- Carbohydrates
- 185.8 g
- Fat
- 137 g
- Saturated Fat
- 35.8 g
- Fibre
- 23.2 g
- Sodium
- 3411.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Entomatadas de pollo
40min
Chilaquiles Rojos
25 min
Espagueti rojo
20 min
Lonches bañados tipo Gemma
55min
Pollo a la naranja estilo Oriental
50 min
Spaguetti con calabaza y chile poblano
50 min
Entomatadas de pollo
40min
Pozole verde con pollo (Black Diamond)
1h 30min
Tostadas de Pollo con Rajas
40min
Tradicional sopa de fideo
35min
Sopa de fideo TM6
35min
Sopa de lentejas
1h 30min