Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 hojas de albahaca frescas
- 1 - 2 pizca orégano seco
- 40 g de aceite de oliva extra virgen
- 700 g de agua
- 180 g de ejotes, en mitades
- ½ cdita sal, o al gusto
- 150 g de quinoa en grano
- 100 g de jitomate, en rebanadas (aprox. 2 cm)
- 50 g aceituna negra deshuesada, en rebanadas
- Nutrition
- per 1 porción
- Calories
- 1108.4 kJ / 264.9 kcal
- Protein
- 6.5 g
- Carbohydrates
- 29.1 g
- Fat
- 14.1 g
- Saturated Fat
- 2 g
- Fibre
- 4.7 g
- Sodium
- 712.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada de quinoa
35 Min
Arroz de Coliflor
25 Min
Noodles con ejotes
40 Min
Ensalada de quinoa
25 Min
Ensalada de arroz integral alto en proteína TM6
55 Min
Quinoa bowl con hongos
45 Min
Ejotes almendrados
30 Min
Ceviche de pepino y jícama
10 Min
Ensalada de betabel
1 Std. 10 Min
Tabule de quinoa
10 Min
Pescado para taquear
25 Min
Calabacitas con elote y cilantro
20 Min