Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vinagreta
- 40 g de echalot
- 90 g de aceite de oliva
- 40 g de vinagre de vino tinto
- 2 cdas de mostaza Dijon
- 1 ½ cucharadita de concentrado de caldo de pollo
- ½ cucharadita de sal
- ¼ cucharadita de pimienta negra molida
- 1 cucharadita de azúcar, (opcional)
Ejotes
- 500 g de agua
- 1 cucharadita de sal gruesa
- 500 g de ejotes, sin tallos
- 100 g de queso de cabra, desmoronado
- 50 g de almendras fileteadas
- 40 g de arándanos deshidratados
- Nutrition
- per 1 porción
- Calories
- 1289 kJ / 307 kcal
- Protein
- 10 g
- Carbohydrates
- 10 g
- Fat
- 26 g
- Fibre
- 2 g
In Collections
Alternative recipes
Carnitas de atún
40min
Cazuela de panela con espinacas y caldillo
30min
Ceviche de pepino y jícama
10min
Portobellos rellenos de pollo low carb
35min
Ensalada de betabel, pera y queso azul
1h
Barbacoa de hongos
30min
Ejotes almendrados
30min
Ensalada de pepino y yogurt
15min
Ensalada verde con aderezo de jamaica
20 min
Botana fresca de surimi
10min
Pescado para taquear
25min
Aguachile de pepino y palmitos
15min