Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignons, coupés en quatre
- 2 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto, type arborio
- 100 g de tranches de bacon, découpées en lamelles
- 60 g de vin blanc sec
- 700 g d'eau
- 1 cube de bouillon de légumes
- 200 g de champignons de Paris frais, coupés en quatre
- 5 feuilles de sauge fraîche (optional)
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1422 kJ / 336 kcal
- Protein
- 13 g
- Carbohydrates
- 62 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto
30min
One pot orecchiette jambon cru, chèvre et épinards
25min
Risotto aux champignons
30min
Risotto crémeux aux champignons et aux crevettes
1h
Riz cantonais
30min
Risotto à la menthe, jambon, mozzarella et petits pois
45min
Risotto au citron, burrata et romarin
1 Std. 10 Min
Risotto au bacon et aux champignons de Paris
40min
Risotto aux petits pois et aux lardons
25min
Risotto de petites pâtes aux crevettes
25min
One pot crozets aux lardons et fromage
30min
Riz à l'espagnole au chorizo et poivrons
35min