Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de tomme fraîche de l'Aubrac, en morceaux
- 500 g d'eau
- 600 g de pommes de terre, en cubes
- 600 g de filets de poulet
- 15 feuilles de sauge fraîche
- 1 gousse d'ail
- 125 g de crème fraîche
- 100 g de beurre, en morceaux
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 3901 kJ / 935 kcal
- Protein
- 63 g
- Carbohydrates
- 30 g
- Fat
- 62 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fondue savoyarde
25 Min
Poire Belle-Hélène
10 Std.
Aligot
40 min
Gnocchis sauce tomate et chorizo
1 godz.
Soufflé au munster et au cumin
1 Std. 10 Min
Œuf poché sauce poulette
35min
Effiloché de porc sucré-salé
9h 10min
Bâtonnets poitrine de porc et oignon
1 godz. 20 min
Côtes de porc à cuisson lente aigre-douce
2 godz. 25 min
Risotto printanier
1 godz.
Risotto aux moules et chorizo
50 Min
Fettuccine fraîches sauce gorgonzola
45 min