Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 échalotes grises, de petite taille
- 60 g de vin blanc sec
- 220 g de beurre demi-sel, très froid
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 876 kJ / 213 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sauce béarnaise
20 Min
Sauce hollandaise
15min
La cuisson des langoustines
40 min
Langoustines vapeur, mayonnaise au safran
50 Min
Sauce beurre blanc
20 Min
Mini-feuilletés d’andouille et pomme, sauce au camembert
1 Std. 25 Min
Pâte à galette
1 Std. 15 Min
Sauce beurre blanc
20 Min
Beurre blanc
20 Min
Sauce hollandaise
15min
Rillettes aux deux saumons
3h 25min
Palourdes et amandes farcies
40 min