Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 échalotes grises, de petite taille
- 60 g de vin blanc sec
- 220 g de beurre demi-sel, très froid
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 876 kJ / 213 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rillettes de maquereau au fromage frais et aux herbes
1h
Sauce beurre blanc
20min
Sauce béarnaise
20min
Sauce beurre blanc
20min
Filet de sandre au beurre blanc
45min
Sauce béarnaise
20min
Lotte sauce vallée d’Auge
1h 40min
Sauce béarnaise Mode Sauce
20min
Sauce hollandaise
15 min
Beurre blanc
20min
Pâte à galette
1h 15min
Rillettes de maquereau
1 Std. 30 Min