![Beurre bordelais Beurre bordelais](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/393b4ab7e0c8da9fd5f7d088a1f6a375/Derivates/89357e74aa201375e830329f739440bf9b779e47.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 échalotes
- 250 g de vin rouge de Bordeaux
- 1 bouquet garni
- ¼ de c. à café de sel
- 2 pincées de poivre moulu
- 1 c. à soupe de crème fraîche épaisse
- 180 g de beurre, en morceaux
- 10 g de jus de citron
- persil frais, ciselé, pour la finition
- Nutrition
- per 400 g
- Calories
- 7310.1 kJ / 1747.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 52.1 g
- Fat
- 152.3 g
- Saturated Fat
- 96.2 g
- Fibre
- 10.3 g
- Sodium
- 649.3 mg
In Collections
Alternative recipes
Gougères au piment d'Espelette
1 Std. 5 Min
Profiteroles au foie gras
1 Std. 45 Min
Sauce marchand de vin
1 Std. 15 Min
Sauce madère
35 min
Bœuf Wellington sauce vin rouge et sa duxelles de champignons
2 Std. 30 Min
Samoussas de cabillaud, coriandre, oignon, sauce cheddar
35 min
Caille, sauce à l'orange et carotte
45 min
Brioche tressée
14hod. 40min
Vin blanc chaud à l'orange et aux épices
15 min
Sauce cocktail
10 min
Sauce aux figues
25 min
Sauce Messine
10 min