Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g wortelen, geschild en gesneden
- 1 knoflookteentje
- 700 g water
- zout
- 1 el verse kervel, gehakt
- 2 el verse peterselie, gehakt
- 1 el verse koriander, gehakt
- gemalen peper
- 12 zeetongfilets, of 8 grote
- 40 g boter, ongezouten of gezouten (van koemelk), gesneden in dobbelstenen
- 25 g olijfolie
- Nutrition
- per 1 portie
- Calories
- 1193 kJ / 285 kcal
- Protein
- 23 g
- Carbohydrates
- 11 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vis in dragonkorst, primeur wortelen en erwtenpuree
1 Std.
Koninginnenhapje
55 min
Kip tikka masala
1 Std. 10 Min
Kaneelrolletjes met glazuur
2h 30min
Gevulde vis
1h 50min
Multi-inzetbaar | Pulled pork in taco's / in loempia's / in salades
No ratings
Paksoi en ham rijst
40 min
Graubünden gerstsoep
No ratings
Schotse eieren met salade van knolselder en wortelen
50 Min
Sous-vide varkenskotelet en appelsalade
2h 40min
Zalm met venkel
40 min
Gezouten karamel toffees
1h 45min