Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de sucre en poudre
- 250 g d'eau
- 120 g de jus de citron fraîchement pressé
- 8 - 10 de clous de girofle
- 400 - 450 g d'oranges, de préférence non traitées et coupées en rondelles (3-5 mm d'épaisseur)
- Nutrition
- per 300 g
- Calories
- 1454.8 kJ / 347.7 kcal
- Protein
- 1.1 g
- Carbohydrates
- 89.8 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 2.8 g
- Sodium
- 4.5 mg
Alternative recipes
Chocolat chaud italien
10min
Pains de semoule Matlouh
2h 10min
Brioche des rois citron et fève tonka
4 godz. 30 min
Bonbons en gelée au citron et gingembre
1h 30min
Brioche butchy à la fleur d'oranger
3 Std.
Cachir de poulet aux olives
7h
Balwza (crème tunisienne aux noisettes)
1 Std. 25 Min
Moelleux hibiscus, crème fouettée, fleurs et fruits frais
1h
Sirop de vanille
30min
Moutarde douce aux abricots
Keine Bewertungen
Toffees aux amandes
1h 45min
Croquets aux noix de pécan
55min