Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmezaanse kaas in stukken gesneden (2 cm)
- 100 g sjalotten doormidden gesneden
- 20 g olijfolie
- 30 g whisky
- 200 g room, elk type (van koemelk)
- 20 g bloem
- ½ tl zout
- ½ tl gemalen zwarte peper
- 3 snuifjes gerookte paprikapoeder
- 350 g coquilles vers, met kuit, ongeveer 12 stuks
- Nutrition
- per 4 porties
- Calories
- 6889.5 kJ / 1646.6 kcal
- Protein
- 101.3 g
- Carbohydrates
- 51.6 g
- Fat
- 113.3 g
- Saturated Fat
- 59.1 g
- Fibre
- 4.3 g
- Sodium
- 2646 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stracciatella drinkyoghurt
12h
Crème brulée met champagne en biscuits rose de Reims
No ratings
Seitan gebraad "Wellington" met gestoomde groenten
No ratings
Multi-inzetbaar | Pulled pork in taco's / in loempia's / in salades
No ratings
Vegan baklava
No ratings
Aardappelpuree en merguez
No ratings
Miso carbonara udon noedels
25 min
MENU - Gnocchi in pompoensaus, boerenkool en kikkererwten salade, gedroogde vruchtencake
No ratings
Sinaasappel en passievrucht Eton mess
2h 50min
Met frambozen doordrenkte azijn
No ratings
Op Afrikaanse wijze gegrilde vis met rijst en tomatensalade
45 min
Knapperige zaadstokjes met spek en kaas
35 min