Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g celery stalk, cut into pieces
- 250 g carrot, cut into pieces
- 100 g onion, cut into quarters
- 100 g tomato, cut into quarters
- 150 g zucchini, cut into pieces
- 50 g fresh mushrooms, cut into halves
- 1 garlic clove
- 1 dried bay leaf
- 10 sprigs mixed fresh herbs, leaves only (eg parsley, basil, sage or rosemary)
- 15 g extra virgin olive oil
- Nutrition
- per 370 g
- Calories
- 1440 kJ / 344 kcal
- Protein
- 8 g
- Carbohydrates
- 31 g
- Fat
- 16 g
- Saturated Fat
- 2 g
- Fibre
- 19 g
- Sodium
- 341 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
All in one bowl bolognese
40 min
JJ's curry powder
30 min
Rich mushroom stew with buttermilk dumplings
45 min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35 min
Blueberry Jam
35 min
Banana and oatmeal energy bars
35 min
Kangaroo Bolognaise (Mark Olive)
2h 30 min
Celery salt
20min
Piccalilli
720 Std. 35 Min
Pickled cabbage salad with Thermomix® Cutter
10min
Burger pickles (Thermomix® Cutter)
2 Std. 10 Min
Tomato passata
1 Std. 40 Min