Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de levure boulangère fraîche
- 250 g de farine de blé complet, et un peu pour fariner
- 250 g de farine aux sept céréales
- 50 g d'abricots secs
- 50 g de figues sèches
- 20 g de graines de tournesol
- 20 g de graines de sésame
- 10 g de sel
- 300 g d'eau
- Nutrition
- per 1 portion
- Calories
- 999.9 kJ / 239 kcal
- Protein
- 7.3 g
- Carbohydrates
- 45.8 g
- Fat
- 3.1 g
- Saturated Fat
- 0.3 g
- Fibre
- 3 g
- Sodium
- 391.4 mg
In Collections
Alternative recipes
Pain de campagne en cocotte
2sa 10 dk
Pain aux céréales
3 godz. 30 min
Pain complet
5 Std.
Pain cocotte seigle et épautre
2 Std. 40 Min
Pain polka pistaches-abricots-noisettes
3h 50min
Petits pains aux figues
3 godz. 40 min
Pain de campagne
3h 45min
Tourte auvergnate au seigle
4h 45min
Pain aux pruneaux
1sa 45 dk
Pain express au sésame
1sa 15 dk
Pain moelleux, abricots, raisins au miel d'été
1h 40min
Pain aux différents fruits secs
2 godz. 55 min