Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de levure boulangère fraîche
- 500 g de farine de blé T65, et un peu pour fariner
- 8 g de sel
- 300 g d'eau
- 200 g d'abricots secs dénoyautés
- 100 g de raisins secs
- 50 g de miel
- Nutrition
- per 1 bocal
- Calories
- 11267 kJ / 2664 kcal
- Protein
- 60 g
- Carbohydrates
- 549 g
- Fat
- 8 g
- Saturated Fat
- 2 g
- Fibre
- 31 g
- Sodium
- 3269 mg
Alternative recipes
Petits pains aux noix
4h 30 min
Pain de campagne en cocotte
2h 10min
Pain aux cranberries, sarrasin et noisettes
6 godz. 10 min
Pain de mie moelleux
4 Std. 15 Min
Pain maison au maïs
2h 30 min
Petits pains au lait
1h 45min
Petits pains moelleux aux fruits secs et yaourt
1h 50 min
Pain aux différents fruits secs
2h 55min
Pain au miel et aux flocons d'avoine
3h 20min
Pain brioché roulé cannelle et cranberries
3h 20min
Pain cocotte seigle et épautre
2u. 40min
Petits pains roulés aux pommes et à la cannelle
4h 25min