![Pain à la ricotta Pain à la ricotta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6A6758B5-EBC5-420E-AD1B-7F27BFE424A3/Derivates/b58fdfc3-b718-4b20-9951-fee592bd05ba.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g d'eau
- 8 g de levure boulangère fraîche
-
180
g de farine de blé T45
or 180 g de farine de blé T55 - 200 g de farine de blé dur
- 200 g de ricotta fraîche, égouttée
- 8 g de sel
- huile d'olive, pour huiler
- Nutrition
- per 1 pièce
- Calories
- 920.9 kJ / 218 kcal
- Protein
- 7 g
- Carbohydrates
- 35.6 g
- Fat
- 4.8 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.6 g
- Sodium
- 418.8 mg
Alternative recipes
Pain au yaourt et aux amandes
1h 20min
Pain pide (pain turc)
2h
Pains turcs
2h 15min
Soupe à la farine torréfiée
1 Std. 10 Min
Brochettes kebab sauce aux pêches
25 Min
Pain de mie aux graines
6h
Pain aux noisettes
3h 15min
Pizza cône
2h 15min
Pains de seigle plat
1 Std. 30 Min
Pain coco aux fruits secs
2 godz. 55 min
Baguette à la farine d'épeautre
4h 20min
Pain protéiné au fromage blanc
1 Std.