Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau minérale
- 100 g de levain rafraîchi (voir "Conseil(s)")
- 3 g de levure boulangère fraîche
- 350 g de farine T 80, et un peu pour fariner
- 150 g de farine de sarrasin
- 10 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 2738 kJ / 645 kcal
- Protein
- 19 g
- Carbohydrates
- 131 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguette tradition
15h 25min
Pain au levain
17h
Pain d'épeautre aux graines
6 Std. 10 Min
Pains aux raisins
20h 15min
Pain au maïs portugais
5 Std.
Pain moulé aux graines
3h 50min
Pain cocotte
2 Std. 20 Min
Baguette viennoise
2 Std. 30 Min
Pain sans gluten au sésame et au kasha
2h 50min
Pain de campagne
3h 45min
Pain complet
16 Std.
Baguette en épis au sésame
15 godz. 45 min