Baguette tradition

Baguette tradition

4.9 46 ratings

Prep. 30 min

Total 15 h 25 min

3 pièces

Ingredients

350 g d'eau minérale
50 g de levain rafraîchi (voir "Conseil(s)")
4 g de levure boulangère fraîche émiettée
500 g de farine T 65, pour fariner
9 g de sel
eau (1 bol)

Difficulty

medium

Nutrition per 1 pièce

Protein 24 g

Calories 2571 kJ / 605 kcal

Fat 2 g

Carbohydrates 119 g

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